Cinnamomum Zeylanicum
(CINNAMON LEAF OIL)
Cinnamon Leaf Oil is derived from a tree called Cinnamomum Zeylanicum, Cinnamon leaf oil is obtained by steam distillation of cinnamon leaves and the oil yield ranges between 0.5% and 1.8%. More than 47 compounds have been identified from the leaf oil, the most significant being Eugenol, which constitutes 65–92%.
Cinnamon is thought to be one of the world’s oldest and most valuable spices. Since the time of Ancient Egyptians and for thousands of years afterward, it has continued to be used, even becoming a staple Ayurvedic medicine.
Applications
• Pharmaceutical
• Food & Flavor
• Aromatherapy
• Cosmetic
• Health
• Hair & Skin

Active Ingredients:
• Cinnamaldehyde
• Eugenol
• Eugenol Acetate
• Cinnamic Aldehyde
• Benzyl Benzoate