Glycyrrhiza Glabra (Licorice Extract)
Licorice Extract is derived from a group of perennial flowering shrubs with horizontal underground stems (rhizomes) known as the genus Glycyrrhiza.
In India it is known as Mulethi and Yashtimadhu in Indian Ayurveda. The roots and rhizomes of Licorice (Glycyrrhiza glabra Linn; family: Leguminosae) have been in traditional use for several centuries
Applications
•Food & Confectionery
•Beverages
•Tobacco
•Pharmaceuticals
Glycerrhizin acid – 10 – 25 %
Glabridin – 6%
