Green Coffee Bean Extract

Green Coffee Extract (GCE) is a supplement and food product derived from unroasted, Green Coffee beans.

GCE contains Chlorogenic Acid, A powerful antioxidants a polyphenolic compound that exhibits potent, natural Antioxidant / free radical scavenging activity.

GCE has higher intensity of Chlorogenic acid in comparison to the roasted and regular coffee beans Quenches oxidative stress and destroy free radicals Anti-Obesity, Anti-diabetic, Anti-Hypertensive, Anti-Tumour & Anta-acid properties

Chlorogenic acid up to 50%
Caffeine 2.0% – 5.0%

Our Strict QC regime ensures all our Products & batches strictly adhere to our self- quality control test parameters and assay protocol standardized by HPLC. Heavy Metals and Microbiological profile meets IP standards. This ensure highest purity product reaches our customers.

Beneficial Action of Chlorogenic Acid

Prevents proliferation of new fat cells due to its Antioxidant activity.
Reduces the activity of enzymes responsible for conversion of fat into glucose in the liver. Once this conversion is hampered, stored fat in the body is broken down to release glucose.
Chlorogenic Acid Functions as a Novel Agonist of Peroxisome Proliferator-Activated Receptor (PPAR). It significantly alters lipid metabolism and hence results in lowering body weight, decreased visceral or abdominal fat, and lower Plasma leptin and insulin levels.
Other health benefits include low cholesterol level, reduction in high blood pressure along with more energy in the body.

References:

1.Redgwell & Fischer, 2006; Speer & Kölling-Speer, 2006; Alonso-Salces et al., 2009; Wagemaker et al., 2011

2. Folstar et al., 1979

3. Flament & Bessière Thomas, 2002

4. Clifford & Kazi, 1987; Alonso-Salces et al., 2009