Petroselinum Crispum (Parsley Seed Oil)
Parsley or garden parsley, species of flowering plant, is documented for its rich properties and its use from ancient time. It is a great sources of Vitamins (C, A, K and Iron ). Apart of culinary parsley it also plays an important role in Ayurveda. India is the largest producer of the Parsley seeds.
• Food & Flavor
- A-pinene, Apiole
- Glucoside apiin
- Palmitic acid
- Flavonoids ( apigenin, appiin luteolin )