Herbal Extracts

Products Range

Coffea Arabica

Part Used – Rhizome

Chlorogenic acid NLT 60% by HPLC

Green Tea Extract

Part Used – Leaf

40%, 75% Catechine  by HPLC

Boswellia serrata

Part Used – Gum

Min 65%  by Titration AKBA 30% by HPLC

Glycyrrhiza Glabra

Part Used – Root & Rhizome

Glycyrrhizic Acid 10%-25% by HPLC / Gravimetric

Moringa Oleifera

Part Used – Leaf

Protein 15% – 60%  by Kjeldahl

Cyperus Rotundus

Part Used – Roots

Alkolids 1.8 % by Gravimetric

Piper Nigrum

Part Used – Fruit

Piperine NLT 95% by HPLC

Convolvulus Pluricaulis

Part Used – Whole Plant

Min. 1.75% Alkaloids, Upto 3.5% Bitters

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