Trachyspermum ammi (Ajwain Seed Oil)
Ajwain is a popular spice in India that has been used for centuries for flavouring and medicinal remedies. Rich in moisture, protein, carbohydrates, fat, minerals, fiber, calcium, phosphorus, iron, carotene, thiamine, riboflavin and niacin. Ajwain oil is known for its use for aromatherapy and therapeutic purposes.
The Main Chemical constituents of the ajwain oil are Thymol, Gamma-Terpinene, p-cymene, and beta-pinene. Alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol.